Erzsébet Némedi, PhD.
Managing director
Owner of Expedit Nodum, furthermore director of Bureau of Innovation and Project Affairs of the National Agricultural Research and Innovation Centre (NARIC) till the near future, know leader of the tender team. Research expertise: biotechnologist and nutritional scientist, expert of in-vitro digestion modelling and human related trials. She has several year experiences as CRA, senior clinical research associate, then project manager in pharma companies.
Dr. habil Attila Kiss, PhD.
research director
Chemist and engish-hungarian specialized translator (1996). Director of Institute Food Science Innovation Centre at Kaposvár University. He obtained various experiences as the leader of the Food Science Research Institute of the National Agricultural Research and Innovation Centre’s Institute for Food Sciences, EGERFOOD Regional Knowledge Centre, Integrated Research and Service Centre at Eszterházy Károly College.
József Nemes, M.D.
investigator, doctor
Clinical pharmacologist (2007) with specialization in Clinical Laboratory Examinations (1998), expert of leading pharmacology concerns (TEVA Pharmaceutical Works Ltd., Gedeon Richter Ltd.) and CRO enterprises. Clinical trials supervised: Neurology/MS (Phase III), Oncology/Haematology-steam cell transplantation (Phase II)-gen therapy (Phase III), Neurology/MRSA (Phase II), Neurology/Parkinson Disease…
Prof. Béla Gachályi, M.D., PhD, D.Sc.,
investigator, doctor
Professor with specification in clinical pharmacology (1980), internal medicine (1974) and geriatrics (2000); has got his doctorate degree in 1979 and the D.Sc. degree in 1989. He is an expert of clinical studies, author of several protocols on human clinical trials of active agents of medicines. Founder of phase I. studies in Hungary, elaboration of criteria and background of their implementation.
Enikő Manek Phd.
external expert
Applied enviromental and material scientist and a chemist. She is an expert in micro- and nanocapsulation techniques, high throughput formulas development methods, encapsulation reactors and platform technology design, and continuous flow microfluidic manufacturing approaches. She gained experience in EU and US companies specializing in the development and marketing of various nanoformulated drugs, agrochemicals and cosmetics.
Krisztina Tímea Balogh-Tóth
nutritionist, dietetic expert
Registered dietitian (2014) and nutritionist (2016) with specialization in carbohydrate and lipid metabolic disorders, food allergies, nutrigenomics, nutrigenetics, obezitology and sports nutrition. Experienced in special dietary menu planning and in public catering. Coordinated a national project on the promotion of children catering, cooperated in the National Nutritional…
Veronika Szarka
product developer, researcher
Horticulture BSc. and Food Science and Technology Engineer MSc. with main specialisation in product development and innovation. For years her research subject was Stevia rebaudiana Bertoni plant. She studied the plant from the aspect of horticulture, as a functional plant and food as well. Her study was awarded II. place on the National Scientific Students’ Associations Conference.
Fanni Dolmány
Product developer, researcher.
Health promoting BSC and nutrition Msc with specialization in sport nutrition and researched the development possibilites of functional products for people with food allergies.
Rita Tóth
Personal Assistant
She is a logistics manager, who gained extensive professional experience by being employed at both SME-s and multinational companies. Her professional skills entend to numerous areas such as sales, website operation and business support.