Krisztina Tímea Balogh-Tóth

nutritionist, dietetic expert

Registered dietitian (2014) and nutritionist (2016) with specialization in carbohydrate and lipid metabolic disorders, food allergies, nutrigenomics, nutrigenetics, obezitology and sports nutrition.

Experienced in special dietary menu planning and in public catering. Coordinated a national project on the promotion of children catering, cooperated in the National Nutritional and Nutritional Status Assessment 2014, in the European Joint Action on Nutrition and Physical Activity (JANPA) and in the WHO’s Childhood Obesity Surveillance Initiative (COSI) at National Institute of Pharmacy and Nutrition (NIFN). Interested in the development of creative, pioneer, new functional food prototypes and in testing them in human clinical trials.