Veronika Szarka

product developer, researcher

Horticulture BSc. and Food Science and Technology Engineer MSc. with main specialisation in product development and innovation. For years her research subject was Stevia rebaudiana Bertoni plant. She studied the plant from the aspect of horticulture, as a functional plant and food as well. Her study was awarded II. place on the National Scientific Students’ Associations Conference.

During her studies she attended several additional courses for example quality management system internal auditor and biostatistics training. She took part in the meeting of Food Revolution youth exchange in France and a project researching the possibilities of treating the effects of climate change .

Her main interests are: biofortified plants and their effects on diet, functional foods, green products and their development.